Bakery retail hours: Thursday and Friday 7-4 and Saturday 9-3. Easter and graduation menus are live. Ordering is open through June 21. Please note the bakery will be closed June 22-30.
White almond cake with a layer of seedless raspberry marmalade and frosted with vanilla buttercream, baked in a white tulip cup.
Available with flavor topper (dot of marmalade and sliced almonds) or plain frosting (nothing on top), school colored sprinkles, or grad cap cupcake pick.
