BOOKED FOR ORDERS FOR DECEMBER. See homepage for more information. Please note the bakery is closed December 25-January 7. January and other future ordering will open after Christmas.
White almond cake with a layer of seedless raspberry marmalade and frosted with vanilla buttercream, baked in a white tulip cup.
Available with flavor topper (dot of marmalade and sliced almonds) or plain frosting (nothing on top), school colored sprinkles, or grad cap cupcake pick.
